Teriyaki Beef

Easiest recipe EVER!! Got that? EVERRRRRRRR!


It's from Kraft Canada...so even though I wouldn't call this a culinary adventure or anything like that...you know it's going to be easy, it's going to have the ingredients you have on hand and it's going to generally be "everybody approved."


Oh and for all you busy people out there....especially those without a dishwasher....this one is for you....


....one large skillet....that is all you need...and ready in minutes!


1 lb boneless beef sirloin steak, cut into thin strips (I just bought one at the grocery store that was already cut into "stir fry" strips...yes...I wanted an easy dinner)
4 cups coleslaw blend (one of the small packs in produce worked perfect)
1 red pepper cut into thin strips
1/4 cup asian sesame dressing
1 tbsp teriyaki sauce
olive oil or sesame oil if you want some good flavour (Ben doesn't love sesame flavours so I just used olive oil)


Heat a little oil in large skillet on med-high heat. Add meat; cook and stir until meat is browned. Remove from skillet and keep warm.

Reduce heat to medium. Add coleslaw and red peppers to skillet. Cook 3 or 4 minutes or until vegetables are crisp-tender, stirring occasionally.

Stir in dressing and teriyaki sauce. Return meat to skillet, cook and stir until heated through.

They say serve it with rice...but we just had it as is.


You can get a printable version here.