Chicken Souvlaki Marinade - This was so good! I just dumped all the ingredients into a large ziploc bag, cubed the chicken and dumped it in the bag and put it in the fridge for a bit. You don't have to marinate it very long if you don't have time. I didn't measure anything, but I'll type out what the recipe calls for. Quantities should vary according to how much chicken you use.
2 teaspoons minced garlic cloves (I just crushed 2 or 3 garlic cloves and then rough chopped them and threw them into the marinate)
1 teaspoon lemon juice
1 teaspoon olive oil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
chicken breast meat, cubed
Put all ingredients into a ziploc bag and shake until chicken is coated.
Use soaked bamboo skewers (unless you have metal ones) and grill (we actually did them in the oven because the bbq wasn't in commission). Cook until chicken is no longer pink.
Here is a link to the printable marinade recipe.
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