For today's dinner we are having "Spinach with Orzo and Feta" by Martha Stewart...except I'm going to add artichoke hearts to the recipe...and omit the mint.
edited to add: It was delicious...even better leftover the next day. I didn't follow any measurements, I added marinated artichoke hearts, garlic and onion. I didn't drizzle in the olive oil because of the oil on the artichokes. It was super easy too. I think it would pair well with grilled chicken or something.
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