Another good one from Kari @ Beautiful Inspirations.
I know these probably look like your ordinary sugar cookie or shortbread or whatever other plain white cookies are out there. However, I can assure these are not. They are so good. Just don't mess them up like I did. Boy...did I ever mess them up.
You can print the recipe from here.
Okay so this is what I did wrong. When I was gradually adding the flour, something seemed weird, so I reviewed the recipe and sure enough...I forgot to add the sugar. I added it after the flour. I think that affected the taste of the cookies because the sugar didn't probably blend in. I also either rolled mine too thin or baked them too long, because they weren't as soft as they should have been.
Next time I think I would leave the icing white so they had more of that "winter" look to them. I was going to pipe the icing on, but laziness got the better of me. I'd for sure pipe the icing on for presentation purpose if I was serving these up to any company other than my family.
Either way....deliciously cream cheesey cookies. Low fat too.
What?
Okay...maybe not.
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