Hot Broccoli Dip

This is so easy.  You can prepare it in the morning, cover it and keep it in the fridge until it's time to heat up and serve.

I got the recipe from Kraft Canada....so you know it's going to be simple and easy.  You can print it off from here.

There aren't really any changes I make, except I don't measure and I use whatever cheese I have on hand. 

I hope you  know you don't have to use the brand names or whatever ingredients they list.  For example...I don't use "Miracle Whip Calorie Wise Dressing", I use my mayo I have.  Keep that in mind when looking at recipes.

Anyways...I served it up with a variety of crackers.  It was a hit and there were no leftovers.

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