Hot Broccoli Dip
This is so easy. You can prepare it in the morning, cover it and keep it in the fridge until it's time to heat up and serve.
I got the recipe from Kraft Canada....so you know it's going to be simple and easy. You can print it off from here.
There aren't really any changes I make, except I don't measure and I use whatever cheese I have on hand.
I hope you know you don't have to use the brand names or whatever ingredients they list. For example...I don't use "Miracle Whip Calorie Wise Dressing", I use my mayo I have. Keep that in mind when looking at recipes.
Anyways...I served it up with a variety of crackers. It was a hit and there were no leftovers.