I loved these. They are beautiful and so easy to make. I got the recipe from a blog friend...Kari @ Beautiful Inspirations.
You can print the recipe off from here.
I only made a couple of small changes to the recipe. I chilled the dough before rolling it into balls, so it wouldn't be such a sticky mess. I, then, put the balls on a cookie sheet in the freezer to harden up. After previous chocolate dipping experience, I found it was messy if I dipped into the hot melted chocolate and they weren't chilled enough. By freezing them I found they were VERY easy to dip just using a fork.
I also added some vegetable oil to the chocolate...just a little....when melting it. Don't ask me why. I have just noticed most chocolate melting recipes call for this, so I did it.
Anyways...let me know if you make them!
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