Soft Gingersnaps

Oh my are these good!  I love Starbuck's Ginger Molasses cookie and this is the closest I've ever tasted to it.  They were soft...they have the perfect amount of spices so they aren't too sweet....I love them.

I got it from allrecipes...you can print it off from here.

I followed the recipe exactly...except the salt.  I only had salted butter, so I just omitted it from the recipe.  I found in my oven they took exactly 9.5 minutes to be perfect.  You don't want to pull them out before they crack on the top.  They probably won't look done, but they are if they are cracking.  Mine flattened as they cooled.  Even 2 days later, they are still perfectly soft.

A new favorite recipe for sure!

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