Peppermint Bark

These are too easy.  It makes a small batch (8x8 pan), so you might want to double it if you're entertaining or bringing them somewhere.

You can print the recipe off from here.

Let me know if you try it!

2013 UPDATE:  This was our 4th year making these.  We don't use a recipe at all any more because we always have melted chocolate left over from our other baking.  When all our baking is done (we do one big baking weekend and that's it for Christmas) we take the melted chocolate and depending on how much we have left, we just pour it onto a parchment lined cookie sheet.  Let it set in the freezer.  Oh and feel free to get creative with your toppings....use whatever you have on hand.  We always have left over crushed candy canes, but coconut would work well too.  

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