Vietnamese Spring Rolls with Hoison Peanut Sauce

When I am allowed to chew again and when I have someone I can share them with, I really want to make these....

Don't they look so light and refreshing?

Here is my problem, I've overdone the peanut Asian flavour so Ben no longer likes it.  He also doesn't like Hoison, so these would not be a household favorite for dinner.

I'll have to wait until I have some friends over or I go to someone's and we make them.

In the meantime...you make them and let me know how they turned out and what changes you made.

The recipe is here.

UPDATE:  I made these and blogged about them.  They were so good!!


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