11.11.2010
Meatball Heroes and Oven Roasted Potatoes
I've never had or made meatball subs, but the picture on the webpage where this was posted made it look so good so I gave it a shot.
I'm glad I did...it was delicious....and filling. I barely at mine.
I got the recipe from Real Simple. You can find a printable version there.
I did some make some changes. First of all, I used fresh homemade meatballs. They are so easy to make and taste way better. I baked mine in the oven, then I heated up the sauce in a skillet and added the meatballs to that.
I did, however, buy store made pasta sauce. I have yet to find a good recipe and master a good red sauce from scratch that I love.
If you don't follow my other changes, at least do this one. I thought that if I followed their way for heating up the bun, I probably would have a soggy sandwich by the time I added the meatballs and sauce. I also didn't think the cheese would melt like their picture from just adding it after the meatballs. So I cut the buns in half, added the cheese and baked them in the oven until everything was toasty and melted...then I added the meatballs.
Now onto the oven roasted potatoes! I love oven roasted potatoes. I've never really ever had a recipe for them, I just kinda make it up each time. I like to try a variety of ways. One of my favorites is tossing the potatoe cubes in olive oil then adding onion soup mix and roasting...so good. I also like to just sprinkle them with "vegetable" seasoning sometimes. Garlic powder and dry dill are also a fav.
I saw this recipe on another blog and she raved on and on about it so I figured I would try it. They were good! I did find they took a bit longer to get that crispy outside I love.
Anyways...you can get the recipe here.
Let me know if you try either of these!
Labels:
beef,
potatoes and rice,
sandwiches
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