Recipe found here
I read the reviews/comments at allrecipes.com and here are my suggestions based on those...
- after you coat the beef in cornstarch, let it rest 10 minutes, then put it in a strainer and shake it over the sink
- double the sauce if you're serving it with rice and you want a sauce for it
- use a little less orange
- do not use 2 cups of oil for frying...I just coat the bottom of a non-stick frying pan with vegetable oil
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