Crispy Orange Beef

Recipe found here

I read the reviews/comments at allrecipes.com and here are my suggestions based on those...

- after you coat the beef in cornstarch, let it rest 10 minutes, then put it in a strainer and shake it over the sink

- double the sauce if you're serving it with rice and you want a sauce for it

- use a little less orange

- do not use 2 cups of oil for frying...I just coat the bottom of a non-stick frying pan with vegetable oil

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