Vietnamese Spring Roll
Right after I had my wisdom teeth pulled, I posted a recipe I wanted to try called Vietnamese Spring Rolls with Hoisin Peanut Sauce.
I tried them. I loved them! They were exactly how I imagined they would be! They were a bit hard to roll up....rice paper is sticky stuff, but overall...easy peasy recipe.
I made a couple of changes...
- I used frozen raw peeled shrimp and boiled it.
- I forgot the mint.
- Instead of rice vermicelli noodles, I just used white rice.
- I did not use organic peanut butter.