Vietnamese Spring Roll

Right after I had my wisdom teeth pulled, I posted a recipe I wanted to try called Vietnamese Spring Rolls with Hoisin Peanut Sauce.

I tried them.  I loved them!   They were exactly how I imagined they would be!  They were a bit hard to roll up....rice paper is sticky stuff,  but overall...easy peasy recipe.

I made a couple of changes...

- I used frozen raw peeled shrimp and boiled it.
- I forgot the mint.
- Instead of rice vermicelli noodles, I just used white rice.
- I did not use organic peanut butter.

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