Broccoli and Alfredo Stuffed Potato
A match made in heaven. This was so good! It's worth every calorie!!
This one is brought to you by Tasty Kitchen...of course.
I baked my potato in the oven, because I love the crispy skin you get from doing it directly on the oven rack. I steamed my broccoli on the stove top and I also heated up my alfredo sauce in a small pot....yes....I bought the jar stuff. I hardly ever have alfredo, so I've never really learned how to make a good sauce from scratch. The jar stuff was perfect! I pretty much followed the recipe.
I served it with grilled chicken breast that I had marinated in a honey mustard rosemary marinade that I sort of just made up and threw together....really easy...
- dijon grainy mustard
- lemon juice
- slowly drizzle olive oil while beating
marinate. easy peasy.
PS...took my own picture...again! Loving the longer days!