My favorite thing about this salad is the dressing....it has bbq sauce in it. I never would have thought of doing something like that....it's a good thing there are a few people smarter than me out there.
You can print the recipe off from here.
We served this at our annual Thanksgiving weekend along with chili and scones.
I never add the water chestnuts to this...I don't really like those. I also buy those "real" bacon bits (we all know they're not) instead of frying up bacon...it's so much easier that way.
Let me know if you try it!
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