Please do not go searching for a recipe. I'm just posting this as an idea. I tried it for the first time on Christmas Eve...lots of good feedback. Who wouldn't love individual servings of veggies and dip? You don't have to worry about double dipping, you don't have to worry about cold dip running into your other warm appies on the plate...it's really just a win win.
I bought veggie dip because I had so much other things to do, making dip from scratch wasn't my concern. Put it in wine glasses and added the cut up veggies. I did celery sticks, carrot sticks and red peppers....nice colour variety.
And so pretty looking on your buffet table...who doesn't love pretty?