Toasted Ravioli

source same as recipe

I made these a few years ago, loved them but forgot about them.  When I made them the first time I did make the sauce too and it was delicious.  This time when I made them, I got lazy and just bought a jar of marinara.

I would quite possibly say these were the favorite of the night.  Everybody loved them.

I used a cheese stuffed ravioli...you don't have to use what the recipe says....use whatever kind you want.  

You can always count on Rachael Ray!  Go to Food Network to get the printable recipe.

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