Baked Mozzarella Sticks

source same as recipe

Another Christmas Eve appetizer I served up ....and it was a huge hit!  The best part...easy peasy!! They were so much better than those frozen food aisle versions.

I followed the recipe.....except for the cheese brand.  I just got Kraft ones, but did make sure they were reduced fat or partly skim whatever.  Also...listen to her when she says freeze them....it's important to freeze before breading and after breading them....you don't want a gooey cheesy mess on your cookie sheet.

I just bought a jar of marinara to serve up with mine.  

Thank you, Skinny Taste for making me look so good!

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