1.02.2013

Twice Baked New Potatoes

source same as recipe



Time consuming.  Tedious.  But....oh soooo delicious and another huge hit!  It was worth slaving in my kitchen for.  The best part is they can be made ahead of time and just put in the oven before serving.  


Perfect little bite size potatoes.  


They made my heart sing.


The only thing I didn't follow was the red potatoes...I used white skinned new potatoes.  Red might have looked prettier, but other than that...doesn't really matter.  Use what you have/want.


You can get this one at Taste of Home.



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