Avocado, Cream Cheese and Salsa Stuffed Pastries

source same as recipe

Avocados make my heart sing.  I love them.  I'm pretty sure I could eat them daily.  The night I made these, I thought...hm...they're okay.

Then I had them for leftovers.  Oh my....now...I must make them again.  I must make them, not eat them fresh, and then eat them day after day as leftovers.  I loved them.

I didn't do squares.  I used a cup as a cutter and just cut rounds.  I didn't measure the filling part of it.  I forgot to season with salt and pepper and I think I should have...that was missing.

And DO NOT forget them in the oven...not that I would ever do that, but I'm just saying...it could happen.

Go check out Averie Cooks for the recipe.

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