Hasselback Potatoes

picture source same place as recipe source

These.  Are.  Awesome.

They were sooooo good.  I was a little worried about the amount of garlic, but it wasn't too much at all!!

I did make the mistake of not cutting the slices far enough down and so the garlic sat near the top which resulted in it going crunchy and black....they still tasted delicious, but next time I'd make sure the sliced garlic was pushed way down into the slices.

Visit Seasaltwithfood for the recipe!  Brilliant idea to add the garlic!!

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