picture source same as recipe source
This salad will definitely fall into my summer salad rotation. Easy, delicious and well...delicious. I pretty much loved it and so did everyone else I served it too.
I didn't make too many changes. I didn't have any fresh lemons so I just used lemon juice in the dressing. I also used an old fashioned grainy mustard instead of a honey mustard because that is also what I had on hand.
For the actual salad I used white onion because I didn't have red onion (I do prefer red onions though). I didn't mince it, I cut the onion in half and then did thing slices so they were like onion strings. I find minced onion just sinks to the bottom of the salad anyways.
And that's the only changes I made. It was soooo good.
Did I mention it was delicious? Refreshing! I made a huge amount and there weren't any leftovers!
Check out Shutterbean for the recipe.