|pictures source same as recipe source|
Okay, these aren't your super nutritional breakfast but they are creative and something different to serve up for your overnight guests.
My personal opinion....they weren't worth the work.
They were good, but the lazy cook in me would rather just make this skillet style.
If you're going for presentation and you want to impress...give 'er.
Instead of parsley, I went green onions....just how I roll....it paired well with the other fillings.
Check out My Fridge Food for the recipe. Let me know if you try it and what you think.