Chicken and Cheese Tostadas
Can you tell I love Mexican food? I'm pretty sure I make something like this once a week.
This one is super easy and pretty quick too....and guess what...it's not from Tasty Kitchen.
I can thank Kraft Canada for this one. I love the seasoned baked tortillas with the topping...it makes for the perfect crunch needed.
Here are the changes I made...
First...please stop wasting your money on buying the taco flavoring packs. You probably have most of the ingredients in the cupboard...so make your own. I used a taco seasoning recipe I posted awhile ago, but left out the flour this time.
You don't need to measure out how much to sprinkle on your tortillas..just lightly sprinkle some on.
I used 3 chicken breast halves and that made enough for 5 good size servings.
I only had 2 large tomatoes...which seemed to be enough.
Don't be a sucker and go buy the "kraft shredded cheese" shred your own. I had monterey jack, so that's what I used.
The chicken took longer than 5 minutes...but it still was a quick dinner.
If you have any questions...just ask!
I loved this one!! Loved it!