In keeping it real...I'll show you how mine turned out...
I even thought maybe I could "hide" liquid....
With that being said....it was really good!
I served it with chicken, but that made for a boring colour palette so I would add some green next time.
Next time I would omit the salt...it was way too salty. I should have known better since I do know that ham is salty. I also would probably just omit the ham and keep it as a veggie only side. I used half cheddar and half mozza for the cheese. I also would add more flour or play around with it to make sure it was more of a cheese sauce....not cheese soup.
Tasty Kitchen has the recipe.
Let me know if you try it.
I'm in charge of veggies for Easter dinner, so I might retry this one without the ham. I'll let you know how it turns out after a second attempt.
Now I just want to find a good "green" veggie recipe for this weekend.