Cauliflower and Ham in Cheese

In keeping it real...I'll show you how mine turned out...

I even thought maybe I could "hide" liquid....

With that being said....it was really good! 

I served it with chicken, but that made for a boring colour palette so I would add some green next time.

Next time I would omit the salt...it was way too salty.  I should have known better since I do know that ham is salty.  I also would probably just omit the ham and keep it as a veggie only side.  I used half cheddar and half mozza for the cheese.  I also would add more flour or play around with it to make sure it was more of a cheese sauce....not cheese soup.

Tasty Kitchen has the recipe.

Let me know if you try it.

I'm in charge of veggies for Easter dinner, so I might retry this one without the ham.  I'll let you know how it turns out after a second attempt.

Now I just want to find a good "green" veggie recipe for this weekend.

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