It's not the best picture of them. They tasted so good and were such a hit, I didn't even have time to think about taking a picture.
It's from my Betty Crocker cookbook, but I did find the same one on Betty Crocker's web page. You can print one off from there.
The recipe on their webpage is for carrot cake, but in my cookbook it also gave you the option of using apples, which I did.
They say you can omit the carrots and add 3 cups of chopped tart apples. I cored my apples and grated them with my food processor.
I, also, left the chopped walnuts out.
Make sure you cut the cream cheese icing in half. There was WAY TOO MUCH for my cake and I ended up scraping half of it off.